Chocolate graves. Children's recipe for Halloween

Chocolate graves. Children's recipe for Halloween

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Terrifying and delicious, so are these chocolate tombs that will give a touch of "death" to your children's Halloween party. A fun and original way to present a dessert that will delight young and old.

An intense chocolate flavor will make these graves look like they are from real earth. Accompany them with gummy chocolate to decorate ghosts or pumpkins and you will give them an even more professional look.

  • 2 eggs
  • 1 teaspoon of cinnamon.
  • 1 teaspoon yeast
  • 120 gr. Of flour
  • 60 gr. of sugar
  • 60 gr. cocoa powder
  • 6 tablespoons of sunflower oil
  • 120 ml. milk
  • Cocoa cream and biscuits
  • 60 gr. chocolate fondant

1. Preheat the oven to 200º, and line the tray with greaseproof paper.

2. Beat the egg. Add the oil and milk, and mix.

3. In another bowl, mix the dry ingredients: Flour, sugar, cinnamon and cocoa powder. Add to the previous mixture stirring carefully until the mixture is homogeneous.

4. Pour the mixture into a rectangular mold, to be able to cut the cake later. Bake at 180º for about 15 minutes. Let cool, unmold and cut into small rectangles.

5. Spread a layer of cocoa cream on the cakes so that it has an irregular surface. To make the tombstones, use cookies or cakes, writing with chocolate fondant.

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