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The fact that it is worth eating millet is known for a long time. It's good to serve it in a variety of forms, also to the youngest children who are curious to reach for healthy cookies.
The recipe for millet cookies is very simple to prepare. The combination of ingredients takes a moment, then just wait for baking and ready. The following basic recipe can be extended - by adding your favorite additions, for example, pieces of dark chocolate or dried fruit, seeds.
3 cups loose millet
4 tablespoons of sugar
4 tablespoons of potato flour
Beat one egg in a mug.
Pour groats into a large bowl, add sugar and flour, combine everything thoroughly, attach an egg. Line out on baking paper lined baking tray.
Bake at 180 degrees for 35-40 minutes.